Moussaka

Moussaka was a special request from John for his birthday. His parents and sister were visiting, it was hovering around 100 degrees in Albany that day, and we don't have AC. So making a dish that was somewhat involved, and required turning the oven on, was a bit of a challenge. But it was so, so, so worth it. One of the top 10 best things I've ever made. We got the recipe from a book borrowed from John's co-worker, who is Greek, so we figured she'd know where to find the best recipe for moussaka. She was right - I've had moussaka many times before, but this was by far the best.

Source

Don't have it in front of me, but I promise to include the name of the book as soon as I find it.

Yield

One 9x13 tray of moussaka, maybe 12-15 pieces, depending on how big you cut them.

Directions